North East Wine Festival - Food and Wine Matching

We were delighted Michael attended as a guest speaker as we were unable to take a stand at this event.

We discovered that Bouchon Bistrot were also going to be attending and selected our wines to go with their menu.

Salmon Confit with Orange and Tomato Cream
Organic Chardonnay, Moulin de Gassac, Languedoc

Chicken Liver Parfait with Onion Compote and Chornichons
Chateau Belingard, Monbazillac

Poached Lemon Sole with Saffron Ponne Puree - Light Spiced Moules Jus
Collioure Rouge, Cuvee de Peintres, Banyuls

Braised Belly Pork with Northumberland Ratte Potatoes and Cider Sauce
Cotes du Rhone Rouge Loi, Domaine Saladin

Pot a la Vanille
Muscat de Rivesaltes, Chateau Vespeille

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