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a bottle of vouria, uria sarapcilik
when to drink: wines to drink now

Vouria, Uria Sarapcilik

Price: 14.40

Buy 2 and save 10%

The vineyards of Urla Sarapçilik are farmed entirely following Biodynamic methods with the vineyards consisting of Italian and French grape varieties including Cabernet Sauvignon, Syrah, Nero d’Avola, Cabernet Franc, Merlot, Sangiovese, Petit Verdot as well as indigenous varieties Bogazkere and Bornova Misket, residents of Anatolia, which have been introduced over the last 8 years.

In the winery, gravity flow techniques are employed with the processed grapes automatically flowing into stainless steel tanks and a mixture of American and French oak barrels. As no pump is used, the wines are not traumatised nor do they lose any of their fine aromas and flavours. Can is a firm believer in using only healthy and clean grapes free from any treatments or vineyard matter; so much so, that he commissioned a machine to be built to wash and dry the grapes pre-vinification. Other visiting winery owners that have seen this piece of equipment have been inspired to invest in one too.

The key aim for Urla Sarapçılık is the dedication to ensuring the finest quality wine.

Vintage: 2010
Colour: Red
Variety: Red Blend
Origin: Hungary, Romainia & Turkey
Style: Full Bodied Red Wines
When to Drink: Wines to Drink Now
Bottle Size: 75cl
Bin Number: 1655

Soft berry fruit falvours, soft tannins and good lenght of flavour finished off with a dryish finish. This is something a little different!

Premier Crus of the Languedoc Vertical Case

174.98

These are special, enjoy 2 bottles of each of the following 2006 Organic Rouge, Mas de Daumas Gassac 2007 Organic Rouge, Mas de Daumas Gassac 2008 Organic Rouge, Mas de Daumas Gassac Colour: Red
Variety: Red Blend
Style: Aged Wines and Rarities
Origin: France
Bottle Size: 75cl


Chateau Grand Village Rouge, Bordeaux Superieur

15.00

The red is usually a blend of Cabernet Franc and Merlot. There is only a very small amount of Cabernet Sauvignon planted here as the soil, as in Pomerol, is rich in clay. The blend is usually 60% Cabernet Franc and 40% Merlot and aged in barriques for 12 to 1 months, with only a small proportion of new wood, never more than 20%. The result is a supple and harmonious claret with deceptive levels of concentration and definition and it generally drinks well from three to ten years after harvest. Colour: Red
Variety: Red Blend
Style: Light, Fruity Red Wines
Origin: France
Vintage: 2008
Bottle Size: 75cl




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