Carlotta Nero d'Avola, Sicily

Nero d'Avola is "the black grape of Avola" and is Sicily's premier native grape.

Traditional red wine vinification is used to make this wine with long ans slow fermentation in stainless steel tanks, the wine is refined for 3 to 4 months in the bottle.

A ripe, fruity red with juicy cherry fruit aromas.  On the palate black, bitter cherries mingle with a hint of spice and a dark smokiness.  Ripe red fruit on the finish and rounded tannins.

Vintage: 2013
Colour: Red
Variety: Sangiovese
Origin: Italy
Style: Light, Fruity Red Wines
When to Drink: Wines to Drink Now
Bottle Size: 75cl
Bin Number: 1606